Amount of 18:2 undifferentiated, octadecadienoic, linoleic in Creamy dressing, made with sour cream and/or buttermilk plus oil, reduced calories
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There is g amount of 18:2 undifferentiated, octadecadienoic, linoleic in amount of Creamy dressing, made with sour cream and/or buttermilk plus oil, reduced calories
Determine, under different quantities, how much of 18:2 undifferentiated, octadecadienoic, linoleic nutrient can be found in Creamy dressing, made with sour cream and/or buttermilk plus oil, reduced calories. Calculate and convert the amounts.