Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Creamy dressing, made with sour cream and/or buttermilk plus oil, reduced calories
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Creamy dressing, made with sour cream and/or buttermilk plus oil, reduced calories
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Creamy dressing, made with sour cream and/or buttermilk plus oil, reduced calories. Calculate and convert the amounts.