Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries. Calculate and convert the amounts.