Amount of Carbohydrate, by difference in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
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There is g amount of Carbohydrate, by difference in amount of Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries. Calculate and convert the amounts.