Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy
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There is g amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in amount of Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy
Determine, under different quantities, how much of 16:1 undifferentiated, hexadecenoic, palmitoleic nutrient can be found in Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy. Calculate and convert the amounts.