Amount of Carbohydrate, by difference in Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy
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There is g amount of Carbohydrate, by difference in amount of Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy. Calculate and convert the amounts.