Amount of Fatty acids, total trans-monoenoic in Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy
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There is g amount of Fatty acids, total trans-monoenoic in amount of Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy
Determine, under different quantities, how much of Fatty acids, total trans-monoenoic nutrient can be found in Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy. Calculate and convert the amounts.