Amount of Total lipid (fat) in Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy
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There is g amount of Total lipid (fat) in amount of Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Margarine, industrial, soy plus partially hydrogenated soy oil, use for baking, sauces plus candy. Calculate and convert the amounts.