Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Margarine-like, butter-margarine blend, 80 percent fat, stick, without salt
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Margarine-like, butter-margarine blend, 80 percent fat, stick, without salt
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Margarine-like, butter-margarine blend, 80 percent fat, stick, without salt. Calculate and convert the amounts.