Amount of 20:3 undifferentiated, eicosatrienoic in Margarine-like, vegetable oil spread, 60 percent fat, tub, with salt, added vitamin D
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Margarine-like, vegetable oil spread, 60 percent fat, tub, with salt, added vitamin D
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Margarine-like, vegetable oil spread, 60 percent fat, tub, with salt, added vitamin D. Calculate and convert the amounts.