Amount of Fatty acids, total trans-polyenoic in Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, added salt plus vitamin D
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There is g amount of Fatty acids, total trans-polyenoic in amount of Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, added salt plus vitamin D
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, added salt plus vitamin D. Calculate and convert the amounts.