Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Margarine, regular, 80 percent fat, composite, stick, without salt, added vitamin D
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Margarine, regular, 80 percent fat, composite, stick, without salt, added vitamin D
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Margarine, regular, 80 percent fat, composite, stick, without salt, added vitamin D. Calculate and convert the amounts.