Amount of Carbohydrate, by difference in Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed and soy, principal use flaky pastries
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There is g amount of Carbohydrate, by difference in amount of Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed and soy, principal use flaky pastries
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed and soy, principal use flaky pastries. Calculate and convert the amounts.