Amount of Carbohydrate, by difference in Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
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There is g amount of Carbohydrate, by difference in amount of Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter. Calculate and convert the amounts.