Amount of Serine, Ser or S, proteinogenic amino acid in Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter. Calculate and convert the amounts.