Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Oil, industrial, coconut, confection fat, typical basis for ice cream coatings. Calculate and convert the amounts.