Amount of Carbohydrate, by difference in Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
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There is g amount of Carbohydrate, by difference in amount of Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Oil, industrial, coconut, confection fat, typical basis for ice cream coatings. Calculate and convert the amounts.