Amount of Carbohydrate, by difference in Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
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There is g amount of Carbohydrate, by difference in amount of Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter. Calculate and convert the amounts.