Amount of Serine, Ser or S, proteinogenic amino acid in Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor. Calculate and convert the amounts.