Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Shortening confectionery, coconut (hydrogenated) plus or palm kernel (hydrogenated)
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There is g amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in amount of Shortening confectionery, coconut (hydrogenated) plus or palm kernel (hydrogenated)
Determine, under different quantities, how much of 14:0 tetradecanoic, myristic, common saturated fatty acid nutrient can be found in Shortening confectionery, coconut (hydrogenated) plus or palm kernel (hydrogenated). Calculate and convert the amounts.