Amount of 6:0 hexanoic, caproic fatty acid in Shortening confectionery, coconut (hydrogenated) plus or palm kernel (hydrogenated)
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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Shortening confectionery, coconut (hydrogenated) plus or palm kernel (hydrogenated)
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Shortening confectionery, coconut (hydrogenated) plus or palm kernel (hydrogenated). Calculate and convert the amounts.