Amount of Serine, Ser or S, proteinogenic amino acid in Shortening confectionery, coconut (hydrogenated) plus or palm kernel (hydrogenated)
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Shortening confectionery, coconut (hydrogenated) plus or palm kernel (hydrogenated)
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Shortening confectionery, coconut (hydrogenated) plus or palm kernel (hydrogenated). Calculate and convert the amounts.