Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Shortening, industrial, soy (partially hydrogenated ) for baking plus confections
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Shortening, industrial, soy (partially hydrogenated ) for baking plus confections
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Shortening, industrial, soy (partially hydrogenated ) for baking plus confections. Calculate and convert the amounts.