Amount of Fatty acids, total trans-monoenoic in Shortening, industrial, soy (partially hydrogenated ) for baking plus confections
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There is g amount of Fatty acids, total trans-monoenoic in amount of Shortening, industrial, soy (partially hydrogenated ) for baking plus confections
Determine, under different quantities, how much of Fatty acids, total trans-monoenoic nutrient can be found in Shortening, industrial, soy (partially hydrogenated ) for baking plus confections. Calculate and convert the amounts.