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Amount of Fatty acids, total trans in Shortening, industrial, soy (partially hydrogenated ) for baking plus confections

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There is g amount of Fatty acids, total trans in amount of Shortening, industrial, soy (partially hydrogenated ) for baking plus confections



Determine, under different quantities, how much of Fatty acids, total trans nutrient can be found in Shortening, industrial, soy (partially hydrogenated ) for baking plus confections. Calculate and convert the amounts.

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