Amount of Fatty acids, total saturated in Shortening, special purpose for baking, soybean (hydrogenated) palm plus cottonseed
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There is g amount of Fatty acids, total saturated in amount of Shortening, special purpose for baking, soybean (hydrogenated) palm plus cottonseed
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Shortening, special purpose for baking, soybean (hydrogenated) palm plus cottonseed. Calculate and convert the amounts.