Amount of Total lipid (fat) in Shortening, special purpose for baking, soybean (hydrogenated) palm plus cottonseed
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There is g amount of Total lipid (fat) in amount of Shortening, special purpose for baking, soybean (hydrogenated) palm plus cottonseed
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Shortening, special purpose for baking, soybean (hydrogenated) palm plus cottonseed. Calculate and convert the amounts.