Amount of Vitamin E, added in Shortening, special purpose for baking, soybean (hydrogenated) palm plus cottonseed
Back to product's complete Nutritional Details data.
There is mg amount of Vitamin E, added in amount of Shortening, special purpose for baking, soybean (hydrogenated) palm plus cottonseed
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Shortening, special purpose for baking, soybean (hydrogenated) palm plus cottonseed. Calculate and convert the amounts.