Amount of Fatty acids, total saturated in Shortening, special purpose for cakes plus frostings, soybean (hydrogenated)
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There is g amount of Fatty acids, total saturated in amount of Shortening, special purpose for cakes plus frostings, soybean (hydrogenated)
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Shortening, special purpose for cakes plus frostings, soybean (hydrogenated). Calculate and convert the amounts.