Amount of Total lipid (fat) in Shortening, special purpose for cakes plus frostings, soybean (hydrogenated)
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There is g amount of Total lipid (fat) in amount of Shortening, special purpose for cakes plus frostings, soybean (hydrogenated)
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Shortening, special purpose for cakes plus frostings, soybean (hydrogenated). Calculate and convert the amounts.