Amount of Starch (or amylum) in Crustaceans, crab, blue, cooked, moist heat
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There is g amount of Starch (or amylum) in amount of Crustaceans, crab, blue, cooked, moist heat
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Crustaceans, crab, blue, cooked, moist heat. Calculate and convert the amounts.