Amount of Starch (or amylum) in Crustaceans, shrimp, mixed species, cooked, breaded plus fried
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There is g amount of Starch (or amylum) in amount of Crustaceans, shrimp, mixed species, cooked, breaded plus fried
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Crustaceans, shrimp, mixed species, cooked, breaded plus fried. Calculate and convert the amounts.