Amount of Starch (or amylum) in Crustaceans, shrimp, mixed species, cooked, moist heat
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There is g amount of Starch (or amylum) in amount of Crustaceans, shrimp, mixed species, cooked, moist heat
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Crustaceans, shrimp, mixed species, cooked, moist heat. Calculate and convert the amounts.