Amount of Total lipid (fat) in Fish, bass, freshwater, mixed species, cooked, dry heat
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There is g amount of Total lipid (fat) in amount of Fish, bass, freshwater, mixed species, cooked, dry heat
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Fish, bass, freshwater, mixed species, cooked, dry heat. Calculate and convert the amounts.