Amount of Sucrose, Suc (saccharose) in Fish, flatfish (flounder plus sole species), cooked, dry heat
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There is g amount of Sucrose, Suc (saccharose) in amount of Fish, flatfish (flounder plus sole species), cooked, dry heat
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Fish, flatfish (flounder plus sole species), cooked, dry heat. Calculate and convert the amounts.