Amount of Galactose (monosaccharide sugar) in Fish, halibut, Atlantic plus Pacific, cooked, dry heat
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There is g amount of Galactose (monosaccharide sugar) in amount of Fish, halibut, Atlantic plus Pacific, cooked, dry heat
Determine, under different quantities, how much of Galactose (monosaccharide sugar) nutrient can be found in Fish, halibut, Atlantic plus Pacific, cooked, dry heat. Calculate and convert the amounts.