Amount of Starch (or amylum) in Fish, salmon, sockeye, cooked, dry heat
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There is g amount of Starch (or amylum) in amount of Fish, salmon, sockeye, cooked, dry heat
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Fish, salmon, sockeye, cooked, dry heat. Calculate and convert the amounts.