Amount of Sucrose, Suc (saccharose) in Fish, salmon, sockeye, cooked, dry heat
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There is g amount of Sucrose, Suc (saccharose) in amount of Fish, salmon, sockeye, cooked, dry heat
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Fish, salmon, sockeye, cooked, dry heat. Calculate and convert the amounts.