Amount of 20:3 undifferentiated, eicosatrienoic in Mollusks, scallop, (bay plus sea), cooked, steamed
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Mollusks, scallop, (bay plus sea), cooked, steamed
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Mollusks, scallop, (bay plus sea), cooked, steamed. Calculate and convert the amounts.