Amount of Tocopherol, TCP, beta in Mollusks, scallop, (bay plus sea), cooked, steamed
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There is mg amount of Tocopherol, TCP, beta in amount of Mollusks, scallop, (bay plus sea), cooked, steamed
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Mollusks, scallop, (bay plus sea), cooked, steamed. Calculate and convert the amounts.