Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Millet flour
Back to product's complete Nutritional Details data.
There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Millet flour
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Millet flour. Calculate and convert the amounts.