Amount of Tocopherol, TCP, beta in Sorghum flour
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There is mg amount of Tocopherol, TCP, beta in amount of Sorghum flour
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Sorghum flour. Calculate and convert the amounts.