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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Spaghetti, cooked, enriched, not added salt

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Spaghetti, cooked, enriched, not added salt



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Spaghetti, cooked, enriched, not added salt. Calculate and convert the amounts.

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