Amount of Arginine, Arg or R, α-amino acid in Wheat flour, white (industrial), 11.5 percent protein, bleached, enriched
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There is g amount of Arginine, Arg or R, α-amino acid in amount of Wheat flour, white (industrial), 11.5 percent protein, bleached, enriched
Determine, under different quantities, how much of Arginine, Arg or R, α-amino acid nutrient can be found in Wheat flour, white (industrial), 11.5 percent protein, bleached, enriched. Calculate and convert the amounts.