Amount of 20:3 undifferentiated, eicosatrienoic in Wheat flour, whole-grain
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Wheat flour, whole-grain
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Wheat flour, whole-grain. Calculate and convert the amounts.