Amount of Serine, Ser or S, proteinogenic amino acid in Apples, dehydrated (low moisture amount), stewed, sulfured
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Apples, dehydrated (low moisture amount), stewed, sulfured
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Apples, dehydrated (low moisture amount), stewed, sulfured. Calculate and convert the amounts.