Amount of Total lipid (fat) in Apples, dehydrated (low moisture amount), stewed, sulfured
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There is g amount of Total lipid (fat) in amount of Apples, dehydrated (low moisture amount), stewed, sulfured
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Apples, dehydrated (low moisture amount), stewed, sulfured. Calculate and convert the amounts.