Amount of Total lipid (fat) in Apples, dehydrated to low moisture content, sulfured, uncooked
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There is g amount of Total lipid (fat) in amount of Apples, dehydrated to low moisture content, sulfured, uncooked
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Apples, dehydrated to low moisture content, sulfured, uncooked. Calculate and convert the amounts.