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Amount of Vitamin E, added in Apples, dehydrated to low moisture content, sulfured, uncooked

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There is mg amount of Vitamin E, added in amount of Apples, dehydrated to low moisture content, sulfured, uncooked



Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Apples, dehydrated to low moisture content, sulfured, uncooked. Calculate and convert the amounts.

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