Amount of 20:1 eicosenoic, gadoleic in Apples, raw natural, without skin, cooked, boiled
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There is g amount of 20:1 eicosenoic, gadoleic in amount of Apples, raw natural, without skin, cooked, boiled
Determine, under different quantities, how much of 20:1 eicosenoic, gadoleic nutrient can be found in Apples, raw natural, without skin, cooked, boiled. Calculate and convert the amounts.